Death's Door Vodka is a locally grown, small batch vodka that combines unique wheat with crisp, pure water to provide a sweet, wheaty bouquet, tasteful middle notes and a clean finish for your palate. Getting this particular wheat isn't easy it's grown in only one place: Washington Island. Here, ships must safely charter our precious grain to the mainland through the respectably deep currents and counter currents of Death's Door Passage, the historic waterway where Lake Michigan and Green Bay meet.